Dodol Kandangan is one of typical foods produced by peoples of Kandangan society, Hulu Sungai Selatan Regency, South Kalimantan Province.
Main ingredients for making these snacks are glutinous rice and palm sugar, simply packaged and comes with a very sweet taste.
If you ever try dodol before, then you will think this one looks the same as others in general. But actually Dodol Kandangan is very different from the texture and taste.
Dodol Kandangan tastes sweeter and has a very soft texture, this is inseparable from the natural ingredients used such as coconut, sticky rice, palm or red sugar and granulated sugar. And especially for coconut used, it also should not be too old to get more coconut milk.
Dodol Kandangan is very easy to find in Kandangan, Hulu Sungai Selatan Regency, South Kalimantan Province and in some souvenir centers located in South Kalimantan.