Traditional Food

Haratai Waterfall Cinnamons

by in Culture, Culture Diversity, Non Geosite, Traditional Food July 2, 2019

Haratai Waterfall Cinnamons South Kalimantan Cinnamon is a type of C. Burmanii plant with superior quality, second only to Sumatra. One of the cinnamon producing areas in South Kalimantan is Loksado and Padang Batung in the Hulu Sungai Selatan Regency located along the ridge of the Meratus Mountains. Activities undertaken include the production, drying of […]