Apam Apam Barabai is a typical cake that comes from the City of Barabai. The city of Barabai is the capital of Hulu Sungai Tengah Regency, South Kalimantan Province. Apam Barabai is a wet cake made from rice flour, coconut milk, brown/white sugar and cassava. These foods are round and thin, brownish red or white […]
Soto Banjar Soto Banjar is a typical food of the Banjar Tribe from South Kalimantan. Soto Banjar included in the list one of most famous culinary in Indonesia, which is unique both in terms of presentation and taste. The combination of spices such as cinnamon, nutmeg and cloves which has a fragrant aroma and main […]
Dodol Kandangan Dodol Kandangan is one of typical foods produced by peoples of Kandangan society, Hulu Sungai Selatan Regency, South Kalimantan Province. Main ingredients for making these snacks are glutinous rice and palm sugar, simply packaged and comes with a very sweet taste. If you ever try dodol before, then you will think this one looks […]
Fried Grouse (Belibis Goreng) The grouse is a group of flat-beaked birds (resembling ducks or ducks) that can make sounds like whistles that can be found in swampy areas. Grouse culinary is a rare culinary, because there are not many restaurants that offer grouse menus. Fried Grouse culinary menu can be found in the Barabai […]
Roasted Haruan (Haruan Panggang) Haruan fish (Gabus fish) is a type of local fish that can survive in swamp water conditions and highly favored by the people of South Kalimantan. This fish is the main ingredient for food, known as Ketupat Kandangan. It is not Ketupat Kandangan if you do not use haruan fish. Roasted […]
Ketupat Kandangan Ketupat Kandangan is a typical culinary from Kandangan, Hulu Sungai Selatan Regency, South Kalimantan Province. Like diamond shaped rice cake in general, the ingredients comes from rice and use haruan fish as a complementary menu. Where the fish is grilled before being cooked using coconut milk, then the fish and its sauce are […]
Haratai Waterfall Cinnamons South Kalimantan Cinnamon is a type of C. Burmanii plant with superior quality, second only to Sumatra. One of the cinnamon producing areas in South Kalimantan is Loksado and Padang Batung in the Hulu Sungai Selatan Regency located along the ridge of the Meratus Mountains. Activities undertaken include the production, drying of […]