Apam Barabai is a typical cake that comes from the City of Barabai. The city of Barabai is the capital of Hulu Sungai Tengah Regency, South Kalimantan Province. Apam Barabai is a wet cake made from rice flour, coconut milk, brown/white sugar and cassava.
These foods are round and thin, brownish red or white in color, and have a very soft texture, making them delicious on the tongue.
- Apam consists of 2 (two) colors, namely brown and white, where the basic ingredients for this food come from brown sugar, so the taste is very distinctive, savory and sweet, it also has a strong aroma of palm sugar.
- Apam Barabai is very easy to get around the area of Barabai City, Hulu Sungai Tengah Regency, South Kalimantan Province.