Dodol Kandangan Dodol Kandangan is one of typical foods produced by peoples of Kandangan society, Hulu Sungai Selatan Regency, South Kalimantan Province. Main ingredients for making these snacks are glutinous rice and palm sugar, simply packaged and comes with a very sweet taste. If you ever try dodol before, then you will think this one looks […]
Fried Grouse (Belibis Goreng) The grouse is a group of flat-beaked birds (resembling ducks or ducks) that can make sounds like whistles that can be found in swampy areas. Grouse culinary is a rare culinary, because there are not many restaurants that offer grouse menus. Fried Grouse culinary menu can be found in the Barabai […]
Roasted Haruan (Haruan Panggang) Haruan fish (Gabus fish) is a type of local fish that can survive in swamp water conditions and highly favored by the people of South Kalimantan. This fish is the main ingredient for food, known as Ketupat Kandangan. It is not Ketupat Kandangan if you do not use haruan fish. Roasted […]